Sign up for the battlefordsNOW newsletter

Battlefords restaurant getting a $1.4 million upgrade

Jun 7, 2016 | 2:00 PM

A new building with an updated look is coming to a long-established restaurant franchise in the Battlefords.

Construction is set to begin on a $1.4 million, 2,900 sq. ft. Dairy Queen Grill & Chill, next to the existing location on the 1600 block of 100th St. The new restaurant will have 68 seats and a patio with table service, as well as a drive-thru.

Terry Burnett, who has owned the franchise with his wife Jennifer for the past seven years, said their old building wasn’t sufficient anymore.

“We’ve outgrown this [building], and our staff needs some more room to move around,” he said. “Our customers have been asking for something a little newer, a little more efficient, a little more modern.”