Cochin Days’ Bacon Battle highlights international dish
The secret ingredient was manioc flour. The best ingredient…the bacon!
Nadia Heisler came away the big winner of the Mitchell’s Bacon Battle event Saturday as part of Cochin Days.
“I’m very surprised but grateful to be the winner at Cochin Days here with Mitchell’s bacon,” said Heisler.
Mayor of Cochin. Harvey Walker was among the judges who got to taste the dishes of the three finalists: Talia William’s jalapeno poppers, Sandi Funk’s maple bacon cinnamon buns and Heisler’s ‘Cowboy Beans’ also known as Feijão Tropeiro – a dish from her home state in Brazil. It’s made with beans, bacon, sausage, vegetables, eggs and manioc flour which comes from the cassava root vegetable.