Earls faces backlash after dropping Alberta beef for ‘Certified Humane’
Apr 28, 2016 | 12:24 PM
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There’s a lot of backlash from cattle farmers after a business decision by Earls restaurant.
The chain is moving to become the first in North America to serve “100 per cent Certified Humane” beef.
According to the non-profit organization behind the Certified Humane label, consumers “can be assured that the food products have come from facilities that meet precise, objective standards for farm animal treatment.”
But Earls couldn’t find a supplier in Canada, so every steak is coming from Kansas.
